Clik here to view.
Quince Vodka
Image: Date of Post: Fri, 2011-10-14Quince is a funny-looking, chubby tangy fruit with an incredible aroma and a huge preserving potential. Quince-infused vodka requires some patience, but the subtle,...
View ArticleClik here to view.
Green Tomato and Chili Jelly
Image: Date of Post: Mon, 2011-10-24If you know and like pepper jellies, you will probably enjoy this Green Tomato and Chili Jelly. In spite of being hot, is has a very subtle, slightly refreshing...
View ArticleClik here to view.
Onion Confit with Fig and Port
Image: Date of Post: Wed, 2011-11-30Onion confit, or slowly simmered onion jam, is usually served warm with foie gras (fat duck’s liver), but it is also excellent with black pudding, grilled or roast...
View ArticleClik here to view.
Kkakdugi, or Cubed Radish Kimchi
Image: Date of Post: Mon, 2011-12-12Kimchi is spicy, hot, sour and, like most fermented vegetables, very healthy. High in fiber, low in calories and fat, packed with vitamin C and carotene, it is a...
View ArticleClik here to view.
Light Turkey or Chicken Pâté with Nutmeg
Image: Date of Post: Fri, 2011-12-16Pâtés don't have to be difficult, expensive, contain lots of fat or have a strong liver taste. This light, baked poultry pâté is the best proof.Location: Switzerland
View ArticleClik here to view.
Kumquat Vodka
Image: Date of Post: Fri, 2012-01-20If, like me, you are wondering what to do with a bag of cute, but rather sour kumquats, make a kumquat-infused vodka.Location: Switzerland
View ArticleClik here to view.
Easy Cucumber Kimchi (Oi Kimchi)
Image: Date of Post: Wed, 2012-02-08Cucumber is a refreshing change from the Winter vegetables one gets bored with at the end of the season. This quick, simplified version of cucumber kimchi will spice...
View ArticleClik here to view.
Thick and Crunchy Japanese Chili Sauce
Image: Date of Post: Tue, 2012-03-06This is a home-made copy of "taberu rayu", a delicious, but expensive Japanese chili, garlic and sesame crunchy sauce. Easy, quick, cheap and without taste...
View ArticleClik here to view.
Light Lemon Curd
Image: Date of Post: Mon, 2012-04-09If you love Lemond Curd, but have always been scared of its high butter content, this recipe is for you. This low-fat version is at least as good as the traditional...
View ArticleClik here to view.
Lilac Jelly
Image: Date of Post: Mon, 2012-04-30Lilac is my favourite flower and I wanted to close its gorgous fragrance into a jar.Location: Switzerland
View ArticleClik here to view.
Pickled Radishes
Image: Date of Post: Fri, 2012-05-11These Japanese-style, quick pickles are an original way to prepare small spring radishes. Beautifully coloured and refreshing, they are an excellent side dish or...
View ArticleClik here to view.
Flavored Salts
Image: Date of Post: Fri, 2012-06-15Spice Up Your Dishes With Flavored Salts - Tips & TricksLocation: Switzerland
View ArticleClik here to view.
Pickled Fish with Allspice
Image: Date of Post: Thu, 2012-07-12This easy fridge pickled fried fish is an original way to enjoy small cheap fillets. It is sour, refreshing and perfect as a snack or starter on hot summer days....
View ArticleClik here to view.
Pickled Yellow Mango
Image: Date of Post: Mon, 2012-09-10Western vinegar preserving method enriched with aromatic Indian spices results in unusual, but luscious, hot, sweet and sour pickled yellow mangoes.Location:...
View ArticleClik here to view.
Celery Kimchi
Image: Date of Post: Thu, 2012-11-15Kimchi is a Korean method to ferment vegetables in a hot, garlicky seasoning. This unusual version of this famous staple side-dish is a real feast for celery...
View Article